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Beginning its third generation lead by Konrad Salwey
“During the fermentation process no sulfites are added at any stage
The structure is rich
aged in 80% French and 20% American oak hogsheads (40% new) for 24 months
Another Graves that reminds me slightly of the 2014
Dominio de Pingus Flor de Pingus 2023 (750ml) Mallora Beginning its third generation lead95 Tim Atkin Review Date: 06 2025 Peter Sisseck admits that he was worried about the 2023 vintage in La Horra, but is very happy with the finished wine. Combining grapes from five parcels Barroso, El Castillo, El Pino, Fuentenarro and Fuentes totalling 49 hectares, Flor is what he calls "our village wine", showing impressive finesse in a hot growing season, succulent tannins, flavours of blackberry, red cherry and ginger spice and a violet top note.
US$ 39.99
US$ 1813.00
US$ 25.00
