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backed up by delicate spice notes (sassafras) and leather that lead to baked cherry and black raspberry
Restrained if elegant aromas are comprised by notes of quinine
well balanced by light acidity
offering generous layers of fruit
All of the wines are made in the Champagne method and are aged for their allotted time in the cellars beneath the streets of Saumur
Pères de l'Église - Le Calice de Saint Pierre Châteauneuf-du-Pape Rouge 2023 (750ml) Cotes Chalonnaise backed up by delicate spiceThe glass opens with a profound expression of blackberries, ripe plums, and currants. Full bodied on the palate, this wine is right in the prime of its maturity: the fruit flavors seamlessly integrate with touch of savoriness black pepper, baking spices, and just a hint of bitter chocolate. Its got enough power that it will stand up to a robust French country dish such as cassoulet or andouiettes with garlic aioli, yet it also is rounded and mature
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