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The individual berries are carefully selected individually by hand
Firm resolve on the beginning that starts to melt in the finish
tropical fruit
The wine was fermented and matured with indigenous yeast in huge oak casks
That means that fermentation
Allendorf 2022 Millesime Riesling Sekt Brut 1976 The individual berries are carefullyWine: Refreshing and sparkling, with a delicate creamy note and elegant body. Fermentation: To achieve supple texture and ripeness, 50% of the base wine was matured in large wooden barrels and underwent biological acid decomposition. This was followed by a second fermentation and yeast contact at least 12 months during which they carried out batonage (stirring of the yeast) twice a week for 10 months. This gives the sparking wine a fine perlage.
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