Italian Plum Jam Vietnamese beloved by food critics and

beloved by food critics and home cooks alike

With a dash of this versatile vinegar

This European variety boasts a large oval sillhouette with dark violet skins and bright yellow flesh

Citric Ccid

Illustrator: Charlene Chua

Italian Plum Jam Vietnamese beloved by food critics andThe Italian Plums are a ubiquitous variety here in the Pacific Northwest and known worldwide for its distinctive confectionary quality, both fresh and cooked. This European variety boasts a large oval sillhouette with dark violet skins and bright yellow flesh. When cooked, it offers the flavors of fresh mission fig with such a hint of honeysuckle on the finish. Ingredients Italian Plums, Organic Sugar, Natural Fruit Pectin