Region of Colombia it is quite a bit rarer than varieties such as Geisha and Pacamara
Produced from coffees sourced from across Holualoa in North Kona
Recognized as one of Paradise Coffee Roasters’ most enduring blends
The superior quality of our coffee is attributed to the high elevation
this espresso blend offers further intrigue with its successful inclusion of a Robusta component
Kona Extra Fancy Coffee — Medium-Light Roast Light Roast Region of Colombia it isKona Extra Fancy Coffee Medium Light Roast A vibrant, fruit accented expression of 100% Kona Extra Fancy coffee from a single high elevation estate. Origin: Holualoa, Kona Hawaii IslandFarm: Holualoa area farmsRoast: Medium LightVarieties: Obata, SL34, TypicaFlavor: Macadamia, brown sugar, pineapple, lime, cloveBody: Smooth, mediumAcidity: Bright but balanced Overview Kona Extra Fancy Coffee represents a more expressive interpretation of classic Kona