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This second phase lasts about two weeks at controlled temperatures with manual pigeage which ensures a delicate extraction of the desirable tannins to ensure the structure associated with Albarossa
there's good savory detail in the background
with ripe black fruits
Syrah and Cabernet Sauvignon
particularly rose
Bouvet Rose (750ml) NV Bical This second phase lasts aboutWinemaker Notes Bouvet Ros Brut exhibits a brilliant, delicate salmon pink color punctuated by fine, pinpoint bubbles which suggest the wines fresh, raspberry and cassis fragrance. On the palate it is very dry and crisp, with plump, succulent red fruit flavors offset by subtle earthy notes and a lovely generosity on the clean, persistent finish. Critical Acclaim TP92Tasting Panel Cherry skins and figs scent this 100% Cabernet Franc ros. An energetic
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