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still exerting an extraordinary grip on the popular imagination
Vertigo is a vital
Partridge with Wood Blewits and even Carluccio’s ingenious Bewitched Mushrooms with Sweet Vermouth
housewives and pirates
both logistically and stylistically – if you don’t want to cook every course
Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle & Simone Beck #foliosociety still exerting an extraordinary grip'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her
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