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encompassing the Greenock/Seppeltsfield/Marananga area of the region
driven by cherry
and it matured for 20 months in American oak hogsheads
without scorching temperatures
The Gavalas family has been exclusively engaged in the vinification of the indigenous varieties grown in Santorini
Durin - Rossese 2023 (750ml) Recioto encompassing the Greenock/Seppeltsfield/Marananga area ofWinemaker Notes Intense ruby red color. Ample, intense, persistent, fine and fruity to the smell with scents of rose, strawberry, raspberry, blueberry and lightly winy. Dry and rich to the taste but fairly soft and pleasantly warm, medium bodied and lightly tannic. This dry red wine ideal to accompany first courses such as Genoese style ravioli, trenette pasta and risotto in meat sauce, cannelloni and second courses such as Genoese cima (stuffed veal
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