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ultimately aging the finished batch of beer with hundreds of pounds over the course of a year
where sweet and savory flavors like brown sugar and baked goods overlap
Combined with the bright pine and citrus notes from juniper
a tradition born in the bars of Glasgow
the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics
Plus & Minus - Black Label Alcohol Free Rose 750ml special~blobfish ultimately aging the finished batch"Made with high quality 100 per cent Pinot Noir grapes the wine presents as perfectly pale in the glass and full of red fruit aromas with savoury hints. The palate delivers bright berry flavours with a hint of sweetness and the influence of tannins filling out the dry finish. Serve chilled with an Indian feast. PLUS Grape Skin Extra (GSE) Resveratrol comes from the skin of grapes. The addition of GSE makes this wine rich in antioxidants*. MINUS
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