Tsunouma Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Stainless Steel, Double-edged, Kakuba Japanese kitchen knife Weight: 192g

Weight: 192g

Takehiro Nakiri Knife

This single-edged carbon steel blade offers excellent sharpness

"登録商標" (Registered Trademark)

The stainless steel construction ensures easy maintenance

Tsunouma Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Stainless Steel, Double-edged, Kakuba Japanese kitchen knife Weight: 192gTsunouma Gyuto Knife The Gyuto is a versatile, all purpose knife used for cutting meat, fish, and vegetables. This is a double edged blade. Made of stainless steel, this knife is known for its sharpness and ease of maintenance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Tsunouma) and "" (Hontogi). Length: