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wine-like mouthfeel and a long
A delicate and complex cup
2025 Recognized as a top-scoring coffee in the state
Coffee here grows between approximately 1600-2400ft
He started planting sugarcane to produce crystallized sugar known as “panela” (brown sugar loaf)
Kaʻū Typica Peaberry — Light Roast Direct Trade wine-like mouthfeel and a longKa Typica Peaberry Light Roast A refined, high elevation Ka coffee highlighting Typicas clarity and sweetness in a rare peaberry selection. Origin: Ka, HawaiiProducer: Elepoki Farm Cory & Connie KoiRoast: LightVariety: Typica (Peaberry)Process: WashedAltitude: 18002100 ft Flavor: Red apple, lemon, sugar caneBody: Silky, medium lightAcidity: Bright, structured Overview Ka Typica Peaberry is a focused expression of classic Hawaiian coffee, emphasizing
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