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In its earliest days
The fruit was picked in late August and was whole-bunch pressed into barrel for wild fermentation
Enjoy it on ice with a big wedge of fresh lime or as a refreshing mixer with your favourite spirit
second-generation winemaker Hunter Smith has been joined in the winery by brother-in-law Brian Kent
WINEMAKER: Hunter Smith & Brian Kent
Conde Valdemar Rioja Reserva 2018 minimal intervention In its earliest daysTASTING NOTE: Bright, deep ruby red colour. On the nose, it reveals a complex aromatic profile, where notes of black fruit and licorice combine well with hints of wild herbs, elegant spices, and subtle toasted nuances. On the palate, it is balanced and vibrant, with a broad and enveloping mouthfeel. Its long finish showcases elegance and finesse due to the high quality oak barrels. Conde Valdemar ABOUT THE WINE: A blend of Tempranillo (83%), Graciano
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