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” – Jasper Morris MW
” - Steve Pannell
perfumed nose of bright red fruits with a fresh
Spontaneous wild fermentation
called Brettanomyces
Das Juice - Maceration 750ml Size:Single ” – Jasper Morris MW"A skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2 3 weeks, then pressed where a long slow natural ferment took place in tank. Finished with a small sulphur addition prior to bottling. The tropics have arrived and with them the full spectrum of a generous fruit salad. Chalky texture sitting behind plenty of mineral drive." Das Juice Style Variety: Muscat, Arneis,
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