American Range, MSD, Convection Oven, Gas chicken rotisserie ensuring a cleaner and healthier

ensuring a cleaner and healthier cooking process

allowing customers to easily access their desired items

and high (200°F)—you can effortlessly keep soups

while the smart fuzzy defrost and automatic fan motor delays ensure energy efficiency

The three gray PVC coated wire shelves provide ample storage space for all your ingredients and food items

American Range, MSD, Convection Oven, Gas chicken rotisserie ensuring a cleaner and healthierEffortless cooking, elevate your culinary journey with the American Range MSD Convection Oven. Designed for commercial restaurant use, this gas powered single deck oven is a game changer in the kitchen. With manual controls and a temperature range of 150 F to 500 F, you have complete control over your cooking process. The one hour timer ensures precision and efficiency, while the 2 speed fan evenly distributes heat for consistent results. The oven