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allowing ‘hang time’ for the fruit to
These wines are characterized by a zippy acidity
his outlook on vinegrowing and his passion for wine
The maceration is shorter than for the Chianti and there are no punchdowns or other extractive measures
it pairs with dishes from bruschetta and salads or crudités to chicken piccata or delicate seafood dishes
André et Michel Quenard Vieilles Vignes Chignin 2022 (750ml) North Macedonia allowing ‘hang time’ for theThe village of Chignin is among Savoies top crus, and this family run domainenow headed by Guillaume Quenard, the fourth successive generation to tackle these daunting slopeshas a history of doing this terroir justice. Jacqure takes on an intensely mineral expression in these soils of lime stone screerocks that have broken off the mountain over tens of thousands of years of erosion. This is particularly true of this cuve from seventy year old vines
US$ 16.75
US$ 24950.00
US$ 198.50
US$ 122.40
