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VINIFICATION: Chilling in a refrigerated room with gentle crush in these chilled con-
with layers of graphite and firm
Château Larcis Ducasse is still in the hands of the Gratiot Alphandéry family and since 2002 the property has been under the management of Nicolas Thienpont
chicken salads and seafood dishes
Generations of Nicosios have researched the indigenous clones of Nero d’Avola
Lodali Lorens Barbera d'Alba 2023 (750ml) Marsala VINIFICATION: Chilling in a refrigeratedPRODUCTION AREA The grapes come exclusively from its own vineyards, located in the towns of Treiso and Roddi GRAPES Barbera 100%, thinned veraison HARVEST Manual, in boxes VINIFICATION Soft pressing, maceration at controlled temperature for about 15 days AGEING 12 months in barriques and 6 months in bottle COLOR Full ruby red color and compact AROMA Rich aroma, full and complex, full of personality, with elegant notes of blueberry and blackberry,
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