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and this sake is proof
with new surprises at each turn
cinnamon and stewed apple
This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san
and uses no artificial sweeteners or pigments to ensure a real
Kizakura - Hana Kizakura Muroka and this sake is proofThis sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like youre walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.
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