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wild fermented in closed punchen (14%) and open fermenter
A rustic Brown Ale showcasing wild yeast funk reminiscent of sour cherries & forest fruits
Style / Variety: Sour IPA
and sassafras
Only three barrels made
By Farr - Farrside Pinot Noir 2019 750ml _EXCLUDE-MIX6 wild fermented in closed punchenFor Nick Farr, the focus is on viticulture at his familys small property in the Moorabool Valley: the results are spectacular. The Pinot Noir and Chardonnay are world class wines while the Viognier would make the earth shake in parts of France. These wines are fine, delicate and precise. Peter Forrestal, Gourmet Traveller WINE "From the black soils of the Farrside vineyard, this Pinot Noir is powerful, with notes of red meat, dark spice and black
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