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meet your new lets-marinate-some-meat or rub-it-on-some root-vegetables blend
The only question you’ll have after tasting Spiceology’s Pickling Spice blend is “what should I pickle first
Based on the classic adobo sauce
this variety has a spicy-but-not-too-hot flavor and a Scoville rating of 2
offering a sweet
Peppercorns, Pink PC5 meet your new lets-marinate-some-meat orPink peppercorns are not true peppercorns, but rather the dried berries of the Brazilian pepper tree, offering a sweet, fruity flavor with a mild peppery kick. They add a colorful and flavorful twist to dishes, making them perfect for salads, seafood, and desserts.
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