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and sauté until golden brown
Make a paste of Suhana Chicken Tandoori Mix and curd
Key ingredients: wheat flakes
hung to remove water
and 1 tbsp oil and cook for 4-5 minutes till rice is half done
Suhana Chicken Masala Pouch Net Weight:200gm and sauté until golden brownIn India there are different style for preparing chicken masala. A region dominant dish with tactfuly blended spices gives it a delectable experience.
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