Taiwan Taiwu Champagne Natural South American During Processing and Their Impact

During Processing and Their Impact on Coffee Flavor

This plant has good resistance to the devastating coffee leaf rust and coffee berry diseases and has been used widely in coffee breeding programs

Red CatuaiProcess: Fully washedFlavor: Honeyed citrus

The coffee loses around 15% of its weight in the process and has a reddish/brown hue instead of the usual green color

If you prefer bold

Taiwan Taiwu Champagne Natural South American During Processing and Their ImpactRoasting March 17th, 2020. Size: 4 oz *please note: items in your cart will roast and ship together. Tasting Notes While typically a classic Island profile coffee similar to Kona and Jamaica Blue Mountain; Sweet and balanced and mild. Subjected to our champagne natural process and the flavor transforms in to a delightfully fruited cup. strawberry, milk chocolate and peach. Background Info * Direct Trade Nano lot You probably didn't know Taiwan grows