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some bunches were still hard
on the most gravelly soils
This exceptional wine captures the essence of its origin
Here the subtle floral and herbal aromatics (Loureiro is Laurel in Portugues) lifts the ripe citrus and orchard fruits
The first transfer from wood to steel is then carried out as much as possible with the approach of the new vintage
Crissante Alessandria Barbera d'Alba 2024 Muscadelle some bunches were still hard$29. 99 6+ bottles (code: 6saves2) From The Winery: Variety: 100% Barbera Production area: Bricco San Biagio Year planted: 1990 Alcohol content: 14 % vol. Soil: marl calcareous, slightly sandy; Total surface area: 0,3 HA Altitude: 200 250 meters above sea level Exposure: East Harvest: done manually the last week of September. Vinification: fermentation for 10 12 days in steel tanks in contact with the skins, pumping over twice a day for the entire
US$ 59.99
US$ 36.00
US$ 21.00
