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Cottonseed oil
Cloves & Wheat Flour
Gluten and Tree Nuts
The premium ingredients of Patanjali Atta are sourced directly from the farmers across India
Mono Unsaturated Fatty Acids(5
Annam Goraka Puli (Malabar Tamarind) (100g) Far Far Cottonseed oilGoraka Puli is used in cooking, including in the preparation of curries. The fruit can be added to many traditional recipes from India, Thailand, Malaysia, Burma and other Southeast Asian countries. In the Indian Ayurvedic medicine, sour flavors are said to activate digestion. The extract and rind of Goraka Puli is a curry condiment in India and an essential souring ingredient in the southern Thai variant of Kaeng Som, a sour curry. Best Before Date :
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