2015 Volnay, En Caillerets, 1er Cru, Benjamin Leroux, Burgundy australia As with many 2010s

As with many 2010s

Here too the mouthfeel of the medium weight flavors is surprisingly supple and very forward though they do tighten up somewhat on the sneaky long finish that also reflects a touch of warmth though here it is more subtle

sweet and round on the palate

Give this 18-24 months in bottle

anise and baking spices

2015 Volnay, En Caillerets, 1er Cru, Benjamin Leroux, Burgundy australia As with many 2010sHere, the nose is notably more complex with its broad ranging aromas of spiced plum, dark currant, violet and an interesting whisper of orange peel. There is a wonderfully refined mouth feel to the intense, vibrant and mineral driven medium bodied flavours with a sophisticated texture that transfers over to the serious, built to age and hugely persistent finish. This is a Caillerets of class and grace but one that is going to require bottle age first.