Cake | Mango Shortcake regular_items Made only with locally/Malaysian grown

Made only with locally/Malaysian grown bananas for extra fragrance

Made from fragrant Moscato wine

lightly tangy mousse made from prized Gariguette strawberry

flaky pastry shell

A harmonious layering of the flavours of home: Pandan chiffon sponge cake made with 100% freshly pressed pandan

Cake | Mango Shortcake regular_items Made only with locally/Malaysian grownOur Mango Shortcake layers airy egg sponge with freshly sliced sweet mangoes and freshly whipped Madagascan vanilla bean cream. The cake is crowned with fresh mango cubes. Effortless elegance, one slice at a time. Note: This cake contains gluten, dairy and eggs. It is best consumed on the same day or kept refrigerated for 2 days. This cake is nut free but is produced in a facility which handles nuts.