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A thoughtfully crafted ginjo sake by Akabu Brewery
Food Pairing : Meat steak
This Origarami Namazake is a "Arabashiri" style sake
depth & elegancy in a flavour
carefully researching day and night grapes so that they would suit the tastes of Japanese people
Tatenokawa MUGA Gold Junmai Daiginjo 720ml 水神 A thoughtfully crafted ginjo sakeAlcohol Volume : 16% Rice : Yamada NishikiPolish : 50%SMV : 2Acidity : 1. 5Yeast : Association 601Squeezing Method : UndisclosedPasteurised : Unpasteurised Point : Food Pairing : Sweet shrimp sashimi, butter fried scallops Sake description : Tatenokawa Brewery's Namazake sake (Unpasteurised) series crafted with the theme of six "nothings". Unfiltered: freshly harvested Undiluted: for the richest, most delicious unpasteurised sake Unheated: fresh,
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