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with notes of flourless chocolate cake
It’s silky in texture yet lifted in feel
supported in his work by Stéphane Derenoncourt who had been working on site since 1990
is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest
Organic with the sole use of sulphur and copper natural compound
Paul Lato Le Souvenir Sierra Madre Vineyard Chardonnay 2012 (750ml) Ribolla Gialla with notes of flourless chocolate"From my experience of tasting the finest wines from around the world, I believe in harmony and elegance. These are the qualities I constantly try to capture in my wines. The ultimate goal is to create wines that are seamless and textural, with the structure and balance to complement fine cuisine. In order to make wines of the highest caliber, I select unique vineyards that are cared for by talented vineyard managers. During the growing season, yields
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