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Costa Rica
Origin/process: Brazil
A: Available as beans or ground
Milk-friendly
Best within 6 weeks of roast date
Dark Blend Medium Costa RicaDark roast. Low acidity and heavy body. Built for espresso and moka. Milk friendly. Key facts Origin process: Brazil, Uganda, Indonesia washed natural Best for: Espresso, moka Roast level: Dark Profile: strength 5 5 acidity 1 5 bitterness 4 5 body 5 5 Tips: Espresso 1: 2 in 2530s moka medium heat FAQs Q: Does it work well in milk? A: Yes. The dark roast and heavy body cut through milk easily. Q: Is it suitable for filter? A: It can work but is
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