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de-stemmed and fermented on the mash
The soils on which these vines grow are heavily influenced by limestone
Despite being five years old
bottling took place in May 2016
WürttemBerg
Bassermann-Jordan 2013 Ruppertsberger Reiterpfad Riesling Auslese (0,375l) 1964 de-stemmed and fermented on theAromatic and rich, with flavours of apricot, apples and brioche. On the palate refreshing, delicate, sweet and long lasting. Soil: Medium rich loam and clay soil with inlayers of eroded sandstone. Food matching: A rich wine for aperitif, with starters such as pat and game terrines, spicy foods and blue cheeses and fruity desserts. Alcohol: 10,0% vol. Acidity: 9,0 g l Res. sugar: 104. 20 g l This is an organic wine.
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