American Range, ARSB-36, Salamander Broiler, Gas Refrigerated Prep Tables is designed to provide both

is designed to provide both safety and comfort for your hardworking staff

this chef base provides a temperature range of 34° to 40°F

81" x 50" x 48"H

Its combination of a large mop head

The high-quality stainless steel construction not only provides a sleek and polished appearance but also ensures resistance to rust and corrosion

American Range, ARSB-36, Salamander Broiler, Gas Refrigerated Prep Tables is designed to provide bothCreate culinary masterpieces with the American Range ARSB 36 Salamander Broiler. This gas powered broiler is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With its two infra red burners and independent manual controls, you have complete control over the cooking process, ensuring that your dishes are cooked to perfection every time. The adjustable 4 position rack allows for versatile