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secondary malolactic conversion in cask produces carbon dioxide
Baga is king
smoke and fig aromas that blossom in the glass
exhales notes of mocha
It is a fine wine
Heinrich Blaufränkisch 2018 (750ml) Cote de Nuis secondary malolactic conversion in caskGernot and Heike Heinrich founded their winery in 1990 with just one hectare and steadily grew to 90 hectares today. Heinrich converted to biodynamics in 2006 and is a member of Respekt, a certifying body for biodynamic viticulture in Austria. Heinrich is today one of Austrias most innovative wine producers. All of Heinrichs wines are fermented spontaneously and left with the skins for several weeks. The wines remain on their lees for an extended
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