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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
It is made with 6% co-fermented Viognier
As this will be our last vintage working with the site
• Undergo whole-cluster fermentation
this is Marlborough sauvignon blanc with the volume turned down a notch
and the last in 2018
Domaine de Villaine Cote Chalonnaise La Digoine 2023 Santa Cruz Mountains It is made with 6%La Digoine Cote Chalonnaise Pinot Noir Careful selection and sorting of the grapes is done in the vineyard Fermented and aged in wood tanks with a minimum of 2 3 of the stems, depending on the vintage Wine stays in tank for 10 12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems Raised for 10 12 months depending on the vintage Pinot Noir Vine Age: 35 45 years Soils: Clay, Limestone
US$ 10.50
US$ 21.95
US$ 12.90
