Enemigo & Reventón Tasting Pedro Ximénez oysters or goat cheese

oysters or goat cheese

lifted by that signature mineral backbone that defines great Barsac

and is equally good with vegetable dishes like roasted peppers or aubergine

Since its acquisition by the Illy family

with enough freshness to avoid heaviness - a confident

Enemigo & Reventón Tasting Pedro Ximénez oysters or goat cheeseAdrianna Catena doesn't need much introduction to anyone who has been paying attention to Argentine wine over the last two decades. Fourth generation member of the Catena family the name that, more than any other, put Mendoza on the fine wine map she has spent her career pushing the conversation further: into the high altitude vineyards above 1,500 metres, into the ancient Malbec field blends her family has spent years quietly recovering, and into El