Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife Weight: 102g

Weight: 102g

this single-beveled knife offers outstanding sharpness

It features the engraving "源道作" (Minamoto Michisaku)

You don't need to pay maintenance costs after receiving

It features the registered engravings "築正本" (Tsukiji Masamoto) and "秀" (Shu)

Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife Weight: 102gSekimagoroku Yanagiba Knife The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single edged blade made of hagane (carbon steel), offering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Sekimagoroku) and "" (Take). Length: 335mm Blade Length: 205mm Blade