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Double layer forged
Steaming food is an iconic cooking technique in Japanese culture
Rinse both sides of the cutting board well
takes longer time to ignites
which is well known as one of the three major cutlery towns in the World
MAKISU - KYO-MAKISU SUSHI ROLLING MAT sashimi knife Double layer forgedGreen color side for rolling sushi. This tightly woven fine grade bamboo makisu is very high quality and will stand up to daily restaurant use. The thinner bamboo strips make it easier to roll. This size of "makisu" is useful for larger roll called "Futomaki". You can use it for soba, washed vegetables or fruits for straining, preparation for your cooking as well. Ivory color side, it is perfect for Datemaki Japanese sweet omelet roll. Size: 9. 25"x9.
US$ 11.50
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US$ 165.50
