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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Positioned between our Espresso Classico and Espresso Nuevo
Owing to the islands small population of less than 5000 people and remoteness (until an airport opened just 2 years ago the only way to reach the island was a 5 day boat ride from South Africa) production and distribution has always been minuscule
Each batch is roasted to order on Hawai‘i Island using calibrated heat-profiling that emphasizes sweetness
floral aromatics
Tasting Notes: Dark chocolate
Coffea Diversa Dilla Alghe Honey Weight:12oz Positioned between our Espresso ClassicoRoast: Light Country: Costa Rica Region: Biolley Producer: Coffea Diversa Processing: Honey Altitude: 1250 1300masl Taste: A delicate cup with vibrant acidity. Subtle notes of melon, malt, clove, and rambutan. Hints of orange and black tea in the finish. Coffea Diversa Gonzalo Hernandez has amassed the worlds largest private collection of coffees trees: more than two hundred species, botanical varieties, mutations and cultivars that grow on his exotic
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