MISONO Usuba Knife, Sharpened, Single-edged, Steel, Misono Cutlery, Nakiri Knife, Nearly Unused Japanese kitchen knife The petty knife is perfect

The petty knife is perfect for delicate tasks like peeling

It features the engravings "登録" (Registered)

・A PHONE NUMBER may be required for delivery

but since the engraving is gone

Weight: 143g

MISONO Usuba Knife, Sharpened, Single-edged, Steel, Misono Cutlery, Nakiri Knife, Nearly Unused Japanese kitchen knife The petty knife is perfectMISONO Usuba Knife The Usuba knife is a single edged Japanese knife primarily used for cutting vegetables, such as making decorative cuts on daikon radish. This knife features a beautiful water buffalo handle and is made of high carbon steel, providing exceptional sharpness. The knife is in excellent condition, possibly unused, but we have listed it as nearly unused due to its pristine state. The knife has been sharpened, so it cuts well and is ready