Remo Farina Recioto Della Valpolicella classico irish-whiskey this french and American oak

this french and American oak intergates harmoniously with the dark fruits providing a full flavoured wine with layers of texture and flavour

Maturation then occurred in new oak hogsheads (both French and American) for approximately 14 months

this is bold and fully integrated at the same time

dense yet suprisingly light on its feet

The Heaven’s Door portfolio is comprised of three core expressions

Remo Farina Recioto Della Valpolicella classico irish-whiskey this french and American oakThis wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the recie, the wings of the clusters, the sweetest and straggliest part. The vinification takes place in two steps at the end of January, after the grapes drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order to reach its peak in terms of quality while being still