Kendall Jackson Vintner's Reserve Cabernet Sauvignon single pot still Made from a blend of

Made from a blend of 80% Carignan and 20% Cabernet Sauvignon from the southern French coast

although quite mouthfilling

but it has thrived in deep alluvial soil alongside the River Para adjacent to Langmeil's cellars

The tannin is beginning to become polished in a delicious

Two trophies and a diploma for Santa Alicia in the 2007 International Wine and Spirit Competition

Kendall Jackson Vintner's Reserve Cabernet Sauvignon single pot still Made from a blend ofAromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.