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it becomes a masterwork of precision and restraint: long maceration
primary fruit without oak influence
The lively
Espolòn Blanco is made entirely from blue Weber agave grown in Los Altos (Jalisco’s highlands)
and full of molasses-y swagger
Le Clos de Grillons, Vieux Sage, 2024 so060225 cellar offer it becomes a masterwork ofNicolas Renaud farms old vine parcels organically in the Gard, focusing on Rhne varieties. Vieux Sage is 100% Syrah from low yielding limestone and clay slopes. Fermented with native yeasts and aged in neutral vessels, it is dry, supple, and savory. A southern red that captures old vine depth and the clarity of its terroir.
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