Hironao Saku Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, Molybdenum Gold Steel Japanese kitchen knife It features the engravings "登録"

It features the engravings "登録" (Registered)

Length: 190mm

Blade Length: 270mm

making it perfect for detailed work

The Deba knife is a traditional Japanese single-edged knife

Hironao Saku Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, Molybdenum Gold Steel Japanese kitchen knife It features the engravings "登録"Hironao Gyuto Knife The Gyuto knife is a Western style all purpose knife, suitable for cutting meat, fish, and vegetables with its double beveled edge. Featuring a Hon Warikomi 3 layered construction and made with Molybdenum Gold Steel, this knife retains its sharpness for a long time and is relatively easy to maintain. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes