Chuck Roast Some call it the "poor

Some call it the "poor man's New York Strip"

*Steak weights are not exact

It is ideal for slow cooking methods like pot roasts

or long winter evenings

resulting in a tender

Chuck Roast Some call it the "poorApproximate Weight: 3 lb. An Akaushi Wagyu Chuck Roast is a cut of beef from the shoulder and neck area of a cow. It is ideal for slow cooking methods like pot roasts, braises, and stews. Great things come with time. Slow cooking allows the meat to come apart, resulting in a tender, flavorful eating experience. Perfect for family gatherings, or long winter evenings. *Steak weights are not exact. Nominal variation is normal.