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letting anise
Grey slate
persistence and very pure flavors
Winemaking Philosophy
The tannins are potent but very polished and supported by good acidity and a very long finish
Louis Pommery California Brut Rosé NV (750 ml) Carmenere letting aniseAfter a careful selection of the best quality grape supplies by Thierry Gasco before and during the 2015 grape harvests, Louis Pommery sparkling wine was developed using the traditional method, with fermentation in the bottle and ageing on the lees. As is the Champagne custom, Thierry Gasco had already started the process of vatting the reserve wines from the second year of production. TRADITIONAL METHOD: Fermentation in the bottle Ageing on the lees
