Suigei - Tokubetsu Junmai Yamadanishiki (Designation A) The brewers sought to make

The brewers sought to make this brew representative of cherry blossoms’ soft beauty

which is a cross between the famed Yamadanishiki and Tamasakae

it will quickly become a go-to everyday food pairing sake

That means this sake’s fresh fruit flavor has been around almost as long as the United States has been a country

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing

Suigei - Tokubetsu Junmai Yamadanishiki (Designation A) The brewers sought to makeSuigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. Theyve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.