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it is medium-bodied with balanced acidity and soft tannins
and founder of LINK UP WORLDWIDE
Vinification: Fermentation and maceration in temperature controlled steel tanks at 28-30°C (82-86°F) for 10-12 days
chocolate and liquor
The palate is well balanced and svelte in texture
La Lecciaia - Rosso di Montalcino 2020 (750ml) Edna Valley it is medium-bodied with balancedWinemaker Notes La Lecciaia Rosso di Montalcino is imminently drinkable, with bright cherry, incense and smoky scents. The wine is medium bodied on the palate, with fine tannins and good acidity to complement the buoyant fruit. While this is totally enjoyable now, it will age nicely for the next seven years.
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