Osmanthus Traditional Incense Sticks 40g evening A traditional Japanese ingredient known

A traditional Japanese ingredient known for its refreshing and purifying qualities

whisk 1–2g of matcha with 70–80°C water using a traditional chasen (Bamboo whisk) for a smooth

uplifting atmosphere with light

and cedar that lasts for a long time with a pleasant but not overbearing smoke and scent

100% First Harvest Hojicha Premium Quality crafted exclusively from the very first tea leaves picked in spring

Osmanthus Traditional Incense Sticks 40g evening A traditional Japanese ingredient knownIncense Sticks 100% Made in Japan All Asayu Japan's incense sticks are Made in Japan, in Awaji island (Hyogo prefecture), one of Japan's leading areas in incense manufacturing which specializes in the use of natural materials. Smoke Type Incense Sticks, Osmanthus Scent Traditional smoke type incense sticks made of 100% natural frankincense. No dyes, preservatives or artificial fragrance. An herbal and oriental spicy aroma that lasts for a long time