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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
It’s the culmination of years of experimentation in collaboration with Kona Farm Direct
4th Place 2021 Taiwan PCA Auction*
The cherries are pulped and then fermented in sealed bags
While called pink bourbon this variety is not related to the bourbon family of varieties found in other countries
Process — Champagne Natural
Hawaii Ka'u Yellow Caturra Anaerobic Natural Light Roast It’s the culmination of yearsRoasting Wednesday, November 25th 2020. *Please note: all items in your cart will roast and ship together. Tasting Notes Tropical fruit aromas lead into a sweet and complex dessert like cup. Notes of dried banana, Passionfruit, caramel, and berries. Background Info In 2019 we worked with Miranda Farms in the Ka'u District of Hawaii Island to develop a coffee for cupping competition using our then new champagne natural process on their Yellow caturra
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