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Cupping notes on this blend include Grapefruit
and Heirloom varietals
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Cupping notes: Sweet - Caramel - Creamy - NuttyRoast Level: Full City (Med)Processing Method: Wet ProcessedVarietal: Catuai1800 MASL
El Camilo - Colombia Grind size:Drip Cupping notes on this blendThis Colombian coffee comes from the Antioquia region where we have sourced coffees over the years. This lot sits at 1,900 meters high and is from the El Camilo family farm. This is a washed coffee with Chocolate, Orange, and caramel notes throughout with a tea like body. Cupping notes: Orange Chocolate Caramel Black Tea Roast Level: Medium Processing Method: Washed Varietal: Castillo, Caturra 1900 MASL
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