Crown Toro Hamachi Loin (Yellowtail Amberjack) subscribe or in a stonefruit salad

or in a stonefruit salad with freshly pulled mozzarella

For hundreds of years

Consistent sizing and strong yields make them ideal for hot applications—especially grilling or whole roasting

Their pulp

The “Périgord” Winter Truffle (tuber melanosporum) is the richest

Crown Toro Hamachi Loin (Yellowtail Amberjack) subscribe or in a stonefruit saladCrown Toro Hamachi is an exquisite quality, sustainably sea farmed Hamachi from Uwajima, Japan. With a naturally smooth, buttery texture and delicate flavor, Hamachi is prized for all sushi and sashimi preparations, and still delicious when cooked. This selection isolates the loin a juicy, fatty, superbly versatile cut that is easy to prepare. These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress