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making it a favorite among specialty coffee enthusiasts
which sets it apart and attracts specialty coffee buyers worldwide
has played a significant role in promoting Colombian coffee globally
which complement the family’s nutrition and sustainability goals
Fermentation is carried out for 30 hours in bags and sacks
Colombia | La Virgen | Caturra / Castillo Washed (Swiss Water) Decaf Weber Workshops making it a favorite amongThis Coffee is part of the James Hoffmann Decaf Project. PROCESSING METHOD: Swiss Water Decaf Please see our Hoffmann Decaf listings below for other decafs in this range Tasting Kit Basic Kit Tasting Kit FULL Kit Larger bags available below 150g (Non Decaf): A pure, non decaf washed coffee that captures the natural essence of Guadalupes terroir. 150g Swiss Water Decaf: Decaffeinated using the Swiss Water Process, a gentle, chemical free method that
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